Monday, August 22, 2011

Gluten-Free Egg Sandwhich

A simple, quick, and  delicious breakfast.

One of my favorite breads is this Brown Rice Bread-fruit juice sweetened, gluten-free. I get mine at my local central market in the frozen breads section.  I am obsessed with everything about this bread from its flavor to its cute, tiny shape! It literally fits the palm of your hand, a perfect snack size. 


All I do, is defrost and then toast in the toaster.  Add a medium over egg, salt, pepper, your favorite cheese and some fresh fruit on the side. Easy as that :o)



I am sucker for American Cheese when it comes to my egg sandwhich!
Simple. Healthy. Quick!

xox,
Emily

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